What do you mean, don't play with my food?

Today's bento:



( Bird's Eye View )

Left to Right:
1) Soy Sauce Bottle
2) Onigiri
3) Carrots
4) Edamame with Yellow Squash Flowers
5) Teriyaki Turkey, Pineapple, Onion & Red Pepper

WW Flex Points = 6

Today's bento consists of leftovers from last night's dinner. Unfortunately, it all seems to be the same color. Here it is:



( Bird's Eye View )

Left to Right:
1 - Asparagus Risotto
2 - Roasted Fennel
3 - Grape Tomatoes
4 - Carrots
5 - Turkey Breast stuffed with mushrooms, onions & Swiss cheese

WW Flex Points = 7

Today's lunch:



( Bird's Eye View )

Clockwise from Bottom Left:
1 - Blackberries
2 - Stewed Acorn Squash
3 - Onion, Mushroom & Feta Pastie
4 - Broccoli
5 - Tamagoyaki
6 - Carrots
7 - Cherry Tomato

WW Flex Points = 6

( Veggie & Cheese Pasties Recipe )

 

( Stewed Acorn Squash Recipe )

 

Today's Bento:



( Bird's Eye View )

Left to Right:
1 - Broccoli & Grape Tomato
2 - Onigiri (cylinders) Wrapped in Turkey Lunch Meat and an Egg Sheet
3 - Meatballs glazed with an spicy orange & ginger sauce 
4 - Baby Patty Pan Squash, sauteed
5 - Carrots

WW Flex Points = 7

The glaze I used to coat the meatballs is one I use frequently, it's very versatile and holds up equally as well on beef as it does on hearty fish (like salmon), poultry and pork.  It is the same glaze I used in Bento #40.  I've repeated the recipe here for your convenience.
( Spicy Orange & Ginger Glaze Recipe... )

Today's bento:



( Top View )

Clockwise from Top Left:
1 - Quick Pickled Veggies (Carrot, Onion & Cucumber)
2 - Turkey Nuggets
3 - Rice Ball
4 - BBQ Sauce (for nuggets)
5 - Baby Bel Cheese
6 - Sauteed Yellow Squash

Side Container:
1 - Grapes

WW Flex Points = 7

Today's bento is a little sparse, I have to hit the grocery store today.  Here it is:



Left to Right:
1 - Refrigerator Pickles
2 - Scotch Eggs
3 - Broccoli
4 - Cous Cous

I'd been wanting to try Scotch eggs, but didn't want to bread & deep fry them, so these are my "faux" Scotch eggs.  Lean turkey sausage wrapped around quail eggs and baked.  The sample batch was very tasty, hopefully they will be good at room temperature too.

WW Flex Points = 4

 

( Sorta Scotch Eggs Recipe... )

Today's bento:



( Bird's Eye View )

Left to Right:
1 - Grapes
2 - Tamagoyaki
3 - Broccoli
4 - Grape Tomatoes
5 - Cream Cheese, Krab, Cucumber Sushi

WW Flex Points = 6

I'm going to school today for my son's Halloween costume parade/class party.  I thought I'd go early and have lunch with him, so I made a fun Halloween bento to take to school.  Here it is:


( Bird's Eye View )

Clockwise from Upper Left:
1 - Cheese Ball
2 - Skull & Bone Crackers
3 - Quail Egg Skulls
4 - Salad (under everything)
5 - Rice
6 - Nori/Lunchmeat/Carrot/Cheese Witch

WW Flex Points = 5

My son asked to be a werewolf for Halloween this year, finally a non-movie/television costume!  I was so happy when he said werewolf. ( Here he is all costumed up: )

Here is a bento inspired by his costume.  (And, if your wondering, the "background" that the bento is sitting on is the shirt part of his costume.):



( Bird's Eye View )

Top to Bottom:
1 - Black Rice
2 - Curry Spiced Pulled Pork (under rice)
3 - Egg White Stars/Egg Yolk Moon/Nori Wolf
4 - Broccoli Trees
5 - Spinach (under broccoli)

WW Flex Points = 5

Today's lunch really is like a hug in a box for me.  The food of my childhood, true comfort food.  Here it is:



( Bird's Eye View )

Left to Right:
1 - Pierogies (Pasta Dumpling filled w/ Potato & Farmer's Cheese)
2 - Beets
3 - Kapusta (Cabbage Stew)
4 - Carrots
5 - Kiszka (Buckwheat/Blood Sausage)

Side Box:
1 - Chrusciki (Angel Wing Cookies)